World Renowned Classic Used by the Experts
| Author | : Louis Saulnier |
| Publisher | : Barron's Educational Series |
| Total Pages | : 298 |
| Release | : 1976 |
| ISBN-10 | : CORNELL:31924085809824 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis World Renowned Classic Used by the Experts by : Louis Saulnier
Download or read book World Renowned Classic Used by the Experts written by Louis Saulnier and published by Barron's Educational Series. This book was released on 1976 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A basic reference to the cuisine of Escoffier. With 6,000 dishes for hors-d'oeuvre, soups, eggs and fish, entrees, salads, pastas, vegetables, pastries"--Front cover of dust jacket.
