World Food and Nutrition Study: Study Team 6. Food availability to consumers. Study Team 7. Rural institutions, policies, and social science research. Study Team 8. Information systems. Study Team 10. Interdependencies
| Author | : National Research Council (U.S.). World Food and Nutrition Study Steering Committee |
| Publisher | : |
| Total Pages | : 362 |
| Release | : 1977 |
| ISBN-10 | : UOM:39015085124421 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis World Food and Nutrition Study: Study Team 6. Food availability to consumers. Study Team 7. Rural institutions, policies, and social science research. Study Team 8. Information systems. Study Team 10. Interdependencies by : National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Download or read book World Food and Nutrition Study: Study Team 6. Food availability to consumers. Study Team 7. Rural institutions, policies, and social science research. Study Team 8. Information systems. Study Team 10. Interdependencies written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
