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World Food
Language: en
Pages: 1882
Authors: Mary Ellen Snodgrass
Categories: Political Science
Type: BOOK - Published: 2012-09-15 - Publisher: Routledge

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This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan
World Food
Language: en
Pages: 461
Authors: Alfred R. Conklin
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-26 - Publisher: John Wiley & Sons

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A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production an
Feeding the World
Language: en
Pages: 396
Authors: Vaclav Smil
Categories: Science
Type: BOOK - Published: 2001-08-24 - Publisher: MIT Press

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A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question o
The No-Nonsense Guide to World Food
Language: en
Pages: 185
Authors: Wayne Roberts
Categories: Business & Economics
Type: BOOK - Published: 2013-09-23 - Publisher: New Internationalist

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Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster. He shows how a world food syst
A World of Food
Language: en
Pages: 30
Authors: Carl Warner
Categories: Food
Type: BOOK - Published: 2012 - Publisher: ABRAMS

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Acclaimed photographer Carl Warner invites you to explore colourful minature landscapes made entirely of edible ingredients.