World Cuisine at Home

World Cuisine at Home
Author :
Publisher : Holly Sinclair
Total Pages : 439
Release :
ISBN-10 :
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis World Cuisine at Home by : Holly Sinclair

Download or read book World Cuisine at Home written by Holly Sinclair and published by Holly Sinclair. This book was released on 2012-08-19 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit the world without leaving home. Taste the food and flavors from countries near and far. "Travel" to a different country ever week. Book Features: • over 250 recipes and 90 different countries and regions • complete menus with recipes • cooking times and strategies • no specialized equipment • no hard-to-find ingredients • family friendly food sure to please most American palates • recipes are easy to make Included recipes include West African Hkatenkwan, Japanese Kastutera, Indonesian Gado, Micronesian Chicken Kelaguen, Bulgarian Banitza, Maltese Timpana, Portuguese Shrimp Piri-Piri,Finnish Lohipiirakka, Scottish Cock-a-Leekie, Armenian Bourma, Canadian Tourtière, Puerto Rican Arroz Amarillo, Columbian Papas Chorreadas, In the United States: Real Texan Chili, Hawaiian Poke, and Boston Cream Pie, and more! revised cover 2024


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