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Wine, Sugar, and the Making of Modern France
Language: en
Pages: 327
Authors: Elizabeth Heath
Categories: Business & Economics
Type: BOOK - Published: 2014-10-09 - Publisher: Cambridge University Press

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Reveals how empire and global economic crisis redefined republican citizenship and laid the foundations of a racial state in France.
Wine, Sugar, and the Making of Modern France
Language: en
Pages:
Authors: Elizabeth Heath (Historian)
Categories: BUSINESS & ECONOMICS
Type: BOOK - Published: 2014 - Publisher:

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"This is an innovative study of how race and empire transformed French Republican citizenship in the early Third Republic. Elizabeth Heath integrates the histor
Science, Vine and Wine in Modern France
Language: en
Pages: 380
Authors: Harry W. Paul
Categories: Science
Type: BOOK - Published: 2002-07-18 - Publisher: Cambridge University Press

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Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself,
The Transition to Capitalism in Modern France
Language: en
Pages: 283
Authors: Xavier Lafrance
Categories: History
Type: BOOK - Published: 2023-11-03 - Publisher: Taylor & Francis

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Historians, since the 1960s, argue that the French economy performed as well as did any economy in Europe during the eighteenth and nineteenth centuries thanks
Colonial Food in Interwar Paris
Language: en
Pages: 235
Authors: Lauren Janes
Categories: History
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing

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In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet