Wine Production and Quality

Wine Production and Quality
Author :
Publisher : John Wiley & Sons
Total Pages : 325
Release :
ISBN-10 : 9781118934555
ISBN-13 : 1118934555
Rating : 4/5 (555 Downloads)

Book Synopsis Wine Production and Quality by : Keith Grainger

Download or read book Wine Production and Quality written by Keith Grainger and published by John Wiley & Sons. This book was released on 2016-03-07 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.


Wine Production and Quality Related Books

Wine Production and Quality
Language: en
Pages: 325
Authors: Keith Grainger
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tas
Wine Production
Language: en
Pages: 155
Authors: Keith Grainger
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability
A Complete Guide to Quality in Small-Scale Wine Making
Language: en
Pages: 227
Authors: John Anthony Considine
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-21 - Publisher: Academic Press

DOWNLOAD EBOOK

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery ind
Wine Quality
Language: en
Pages: 184
Authors: Keith Grainger
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-30 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) "I really enjoyed this book ... A constant feature of this book
Science and Technology of Fruit Wine Production
Language: en
Pages: 758
Authors: Maria R. Kosseva
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composit