When the Island Had Fish

When the Island Had Fish
Author :
Publisher : Rowman & Littlefield
Total Pages : 325
Release :
ISBN-10 : 9781684750795
ISBN-13 : 1684750792
Rating : 4/5 (792 Downloads)

Book Synopsis When the Island Had Fish by : Janna Malamud Smith

Download or read book When the Island Had Fish written by Janna Malamud Smith and published by Rowman & Littlefield. This book was released on 2023-07-15 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Island had Fish is the story of a tiny island, Vinalhaven Maine, that offers a close look at the significant history of Maine fishing particularly, but also offers perspective on the impact of industrialized fishing on small fishing villages all over the United States and the world. Vinalhaven’s documented habitation by fishermen dates back over 5000 years, and still today lobstering is the primary source of employment for its 1100 year round residents; islanders currently harvest lobsters at a rate almost unrivaled nationally. The book investigates the changing meanings of the notion of a “fishing community” and of community members changing relationships with the natural world and with international commerce. Through this broader lens, it sheds light on the way that species, including humans, are impacted by – and at moments contribute to - climate change, environmental degradation, and sustainable and unsustainable uses of natural resources. When the Island had Fish also provides a meditation on America’s past and future. Vinalhaven’s fishing history is in every way America’s history. It’s a story of habitations by native peoples and European-American settlers, their use of natural resources, their communities and kin, and their efforts to find ways to live in a harsh environment. Anyone interested in creating a viable collective future will learn from reading about the Penobscot Bay fisheries and fishermen, and about Vinalhaven’s citizens’ expansive knowledge of craft, husbandry, self-governance and community independence, and interdependence.


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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime