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Water productivity, the yield gap, and nutrition
Language: en
Pages: 82
Authors: Lundqvist, Jan., Malmquist, L., Dias, P., Barron, J. and Wakeyo, M. B.
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-26 - Publisher: Food & Agriculture Org.

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The report uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. I
Language: en
Pages: 99
Authors:
Categories:
Type: BOOK - Published: - Publisher:

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9789290908487
Language: en
Pages: 58
Authors: Giordano, Meredith
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-01 - Publisher: Colombo, Sri Lanka: International Water Management Institute (IWMI) Washington, DC, USA: The World Bank

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Guidance on realizing real water savings with crop water productivity interventions
Language: en
Pages: 63
Authors: Van Opstal, J., Droogers, P., Kaune, A., Steduto, P., Perry, C.
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-18 - Publisher: Food & Agriculture Org.

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This technical document contains clear and practical guidelines on how to implement real water savings in agriculture through interventions for enhancing crop w
Water Productivity in Agriculture
Language: en
Pages: 352
Authors: J. W. Kijne
Categories: Technology & Engineering
Type: BOOK - Published: 2003 - Publisher: CABI

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*First title in a major new series *Addresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental