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Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2021-03-26 - Publisher: Food & Agriculture Org.
The report uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. I
Language: en
Pages: 99
Pages: 99
Type: BOOK - Published: - Publisher:
Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 2017-06-01 - Publisher: Colombo, Sri Lanka: International Water Management Institute (IWMI) Washington, DC, USA: The World Bank
Language: en
Pages: 63
Pages: 63
Type: BOOK - Published: 2021-03-18 - Publisher: Food & Agriculture Org.
This technical document contains clear and practical guidelines on how to implement real water savings in agriculture through interventions for enhancing crop w
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2003 - Publisher: CABI
*First title in a major new series *Addresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental