Related Books
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1997 - Publisher: Macmillan
The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch")
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1997 - Publisher: St Martins Press
The Thai chef recounts his "cook's" tour of Singapore, Cambodia, Laos, Burma, Vietnam, and Malaysia in a series of observations that includes recipes as well as
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2001 - Publisher:
Southeast Asian food has become a great influence on how we now cook. Red and green curries have taken the place of vindaloos and Singapore fried rice is among
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2008-09 - Publisher: Marshall Cavendish
The Thai Table- A Celebration of Culinary Treasuresis a collection of recipes that range from the authentic and traditional, to vibrant, modern interpretations
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2004 - Publisher: LIT Verlag Münster