Unfit for Human Consumption

Unfit for Human Consumption
Author :
Publisher :
Total Pages : 248
Release :
ISBN-10 : IND:30000038704866
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Unfit for Human Consumption by : Richard Lacey

Download or read book Unfit for Human Consumption written by Richard Lacey and published by . This book was released on 1991 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenges official reassurances about such aspects of food safety as salmonella in chicken and eggs, listeria in soft cheeses and paté, the risk of BSE from beef, risks associated with milk from cows treated with BST, and the safety of food subjected to irradiation. Presents the theory that the root of the problem lies in intensive farming methods, compounded by contaminated feed, faulty slaughterhouse hygiene, lack of research, and problems associated with the processing of convenience foods.


Unfit for Human Consumption Related Books

Unfit for Human Consumption
Language: en
Pages: 248
Authors: Richard Lacey
Categories: Medical
Type: BOOK - Published: 1991 - Publisher:

DOWNLOAD EBOOK

Challenges official reassurances about such aspects of food safety as salmonella in chicken and eggs, listeria in soft cheeses and paté, the risk of BSE from b
HS Codes for fisheries and aquaculture products
Language: en
Pages: 306
Authors: Food and Agriculture Organization of the United Nations 
Categories: Nature
Type: BOOK - Published: 2023-06-29 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO
Unfit for Human Consumption
Language: en
Pages: 392
Authors: Ruth Mulvey Harmer
Categories: Medical
Type: BOOK - Published: 1971 - Publisher: Englewood Cliffs, N.J : Prentice-Hall

DOWNLOAD EBOOK

HS codes for fish and fish products
Language: en
Pages: 122
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-16 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internati
Report
Language: en
Pages: 2478
Authors: United States. Congress Senate
Categories: United States
Type: BOOK - Published: - Publisher:

DOWNLOAD EBOOK