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Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2021-05-27 - Publisher: Food & Agriculture Org.
Like many other economies in transition, Kyrgyzstan, Tajikistan and Uzbekistan face the dual challenge of promoting development and reducing greenhouse gas (GHG
Language: en
Pages: 139
Pages: 139
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2022-04-05 - Publisher: Food & Agriculture Org.
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxid
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2021-10-19 - Publisher: Food & Agriculture Org.
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
