Ultrafiltration in the Manufacture of Soft Pickled Cheese and Production of Alcohol and Single Cell Protein from Whey
| Author | : Mahmoud Mohamed Mahmoud |
| Publisher | : |
| Total Pages | : 198 |
| Release | : 1980 |
| ISBN-10 | : CORNELL:31924000740385 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Ultrafiltration in the Manufacture of Soft Pickled Cheese and Production of Alcohol and Single Cell Protein from Whey by : Mahmoud Mohamed Mahmoud
Download or read book Ultrafiltration in the Manufacture of Soft Pickled Cheese and Production of Alcohol and Single Cell Protein from Whey written by Mahmoud Mohamed Mahmoud and published by . This book was released on 1980 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
