Toolkit for the sustainable reintegration of return migrants in rural areas

Toolkit for the sustainable reintegration of return migrants in rural areas
Author :
Publisher : Food & Agriculture Org.
Total Pages : 92
Release :
ISBN-10 : 9789251377895
ISBN-13 : 9251377898
Rating : 4/5 (898 Downloads)

Book Synopsis Toolkit for the sustainable reintegration of return migrants in rural areas by : Food and Agriculture Organization of the United Nations

Download or read book Toolkit for the sustainable reintegration of return migrants in rural areas written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-04-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2020, the outbreak of the COVID-19 pandemic triggered an increase in the number of migrants returning to their countries of origin. A significant proportion of these returnees moved back to rural areas. In this context, assisting returnees in the process of reintegration has become a key priority for stakeholders, both in terms of immediate and medium- to long-term support. This toolkit aims to support local stakeholders and actors in agrifood systems to integrate rural returnees into programmes and other initiatives to develop the agrifood sector. It provides resources to design and implement programmes and projects to facilitate the reintegration of returnees in rural areas. The ultimate objective is to coordinate these reintegration efforts with larger rural development and rural transformation efforts and stimulate mutually reinforcing outcomes that support the achievement of sustainable livelihoods and well-being for local populations. The publication also includes a variety of tools to guide stakeholders during all phases of the programme cycle in the designing and implementing interventions that align with the recommendations given in the forthcoming publication, Global lessons learned on sustainable reintegration in rural areas study report, which was commissioned by the Food and Agriculture Organization of the United Nations (FAO) and produced by Samuel Hall.


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