The World of Sicilian Wine

The World of Sicilian Wine
Author :
Publisher : Univ of California Press
Total Pages : 320
Release :
ISBN-10 : 9780520266186
ISBN-13 : 0520266188
Rating : 4/5 (188 Downloads)

Book Synopsis The World of Sicilian Wine by : Bill Nesto

Download or read book The World of Sicilian Wine written by Bill Nesto and published by Univ of California Press. This book was released on 2013-03-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.


The World of Sicilian Wine Related Books

The World of Sicilian Wine
Language: en
Pages: 320
Authors: Bill Nesto
Categories: Cooking
Type: BOOK - Published: 2013-03-26 - Publisher: Univ of California Press

DOWNLOAD EBOOK

The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a
Postmodern Winemaking
Language: en
Pages: 367
Authors: Clark Smith
Categories: Cooking
Type: BOOK - Published: 2013-11-02 - Publisher: Univ of California Press

DOWNLOAD EBOOK

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th
Palmento
Language: en
Pages: 311
Authors: Robert V. Camuto
Categories: Cooking
Type: BOOK - Published: 2010-09-01 - Publisher: U of Nebraska Press

DOWNLOAD EBOOK

Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to
Sicilian Food and Wine
Language: en
Pages: 0
Authors: Francesca Lombardo
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Trinacria Editions LLC

DOWNLOAD EBOOK

Includes bibliographic references and index.
Chianti Classico
Language: en
Pages: 356
Authors: Bill Nesto
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: Univ of California Press

DOWNLOAD EBOOK

This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, TuscanyÕs penultimate Medici ru