The World Atlas of Cheese

The World Atlas of Cheese
Author :
Publisher :
Total Pages : 324
Release :
ISBN-10 : WISC:89031310972
ISBN-13 :
Rating : 4/5 ( Downloads)
DOWNLOAD EBOOK
Book Synopsis The World Atlas of Cheese by : Nancy Eekhof-Stork

Download or read book The World Atlas of Cheese written by Nancy Eekhof-Stork and published by . This book was released on 1976 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses varieties of cheese, where they come from, and how cheese is made.


The World Atlas of Cheese Related Books

The World Atlas of Cheese
Language: en
Pages: 324

The World Atlas of Cheese

Authors: Nancy Eekhof-Stork
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher:

DOWNLOAD EBOOK

Discusses varieties of cheese, where they come from, and how cheese is made.
The World Atlas of Honey
Language: en
Pages: 273

The World Atlas of Honey

Authors: C. Marina Marchese
Categories: Travel
Type: BOOK - Published: 2024-10-15 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profi
The Complete Idiot's Guide to Cheeses of the World
Language: en
Pages: 348

The Complete Idiot's Guide to Cheeses of the World

Authors: Jeanette Hurt
Categories: Cooking
Type: BOOK - Published: 2008-04-01 - Publisher: Penguin

DOWNLOAD EBOOK

Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures
A Field Guide to Cheese
Language: en
Pages: 649

A Field Guide to Cheese

Authors: Tristan Sicard
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Artisan

DOWNLOAD EBOOK

“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Coo
Cheese and Culture
Language: en
Pages: 274

Cheese and Culture

Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a f