Related Books

The Wordsworth Dictionary of Culinary & Menu Terms
Language: en
Pages: 484
Authors:
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Wordsworth Editions

DOWNLOAD EBOOK

The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers
Misconceptions About the Middle Ages
Language: en
Pages: 309
Authors: Stephen Harris
Categories: History
Type: BOOK - Published: 2010-05-26 - Publisher: Routledge

DOWNLOAD EBOOK

Brought together by an impressive, international array of contributors this book presents a representative study of some of the many misinterpretations that hav
Dickens Dictionary
Language: en
Pages: 456
Authors: Rodney Dale
Categories: Fiction
Type: BOOK - Published: 2004-11 - Publisher: Wordsworth Editions

DOWNLOAD EBOOK

Few Victorian writers are as well remembered as Charles Dickens (1812-70). And many of his characters have been widely known since they first saw the light of d
The Wordsworth Book of Urban Legend
Language: en
Pages: 212
Authors: Rodney Dale
Categories: Anecdotes
Type: BOOK - Published: 2000 - Publisher: Wordsworth Editions

DOWNLOAD EBOOK

As a genre, the urban legend was recognised and named only in the mid-1970s. This book brings together a rich variety of these tales which continued to flourish
Eating and Identity in Postcolonial Fiction
Language: en
Pages: 336
Authors: Paul Vlitos
Categories: Literary Criticism
Type: BOOK - Published: 2018-10-11 - Publisher: Springer

DOWNLOAD EBOOK

This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels ac