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Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2000 - Publisher: Wordsworth Editions
The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2010-05-26 - Publisher: Routledge
Brought together by an impressive, international array of contributors this book presents a representative study of some of the many misinterpretations that hav
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2004-11 - Publisher: Wordsworth Editions
Few Victorian writers are as well remembered as Charles Dickens (1812-70). And many of his characters have been widely known since they first saw the light of d
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2000 - Publisher: Wordsworth Editions
As a genre, the urban legend was recognised and named only in the mid-1970s. This book brings together a rich variety of these tales which continued to flourish
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2018-10-11 - Publisher: Springer
This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels ac