The Structure and Composition of Foods
| Author | : Andrew Lincoln Winton |
| Publisher | : |
| Total Pages | : 736 |
| Release | : 1932 |
| ISBN-10 | : UOM:39015021227486 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Structure and Composition of Foods by : Andrew Lincoln Winton
Download or read book The Structure and Composition of Foods written by Andrew Lincoln Winton and published by . This book was released on 1932 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1: Cereals, Starch, Oil seeds, Nuts, Oils, Forage plants - Ano: 1932; v.2: Vegetables, Legumes, Fruits - Ano: 1935; v.3: Milk (including human), Butter cheese, Ice cream, Eggs, Meat, Meat extracts, Gelatin, Animal Fats, Poultry, Fish, Sheellfish - Ano: 1937.
