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Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2014-04-21 - Publisher: CRC Press
The largest part of the world’s food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to mai
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Oxford University Press, USA
Uncovering a secret world teeming with life, The World Beneath Our Feet profiles more than 100 creatures that live and work in ordinary, everyday dirt, describi
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2019-06-10 - Publisher: CRC Press
As the human population grows from seven billion toward an inevitable nine or 10 billion, the demands on the limited supply of soils will grow and intensify. So
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2009-09-15 - Publisher: University of Chicago Press
Leonardo da Vinci once mused that “we know more about the movement of celestial bodies than about the soil underfoot,” an observation that is as apt today a
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-03-18 - Publisher: Rodale
Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon