The Smoked Seafood Cookbook

The Smoked Seafood Cookbook
Author :
Publisher : University of Michigan Regional
Total Pages : 134
Release :
ISBN-10 : 0472116746
ISBN-13 : 9780472116744
Rating : 4/5 (744 Downloads)

Book Synopsis The Smoked Seafood Cookbook by : T. R. Durham

Download or read book The Smoked Seafood Cookbook written by T. R. Durham and published by University of Michigan Regional. This book was released on 2008 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exciting new ways to use smoked seafood beyond the bagel and brunch in appetizers, salads, soups, entrées, and more


The Smoked Seafood Cookbook Related Books

The Smoked Seafood Cookbook
Language: en
Pages: 134
Authors: T. R. Durham
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Michigan Regional

DOWNLOAD EBOOK

Exciting new ways to use smoked seafood beyond the bagel and brunch in appetizers, salads, soups, entrées, and more
Fish Grilled and Smoked
Language: en
Pages: 265
Authors: John Manikowski
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Storey Publishing

DOWNLOAD EBOOK

Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, oce
Saltbox Seafood Joint Cookbook
Language: en
Pages: 238
Authors: Ricky Moore
Categories: Cooking
Type: BOOK - Published: 2019-08-19 - Publisher: UNC Press Books

DOWNLOAD EBOOK

Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moo
Fish & Shellfish, Grilled & Smoked
Language: en
Pages: 418
Authors: Karen Adler
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 187
Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

DOWNLOAD EBOOK

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.