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Type: BOOK - Published: 2008-10-28 - Publisher: Simon and Schuster
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F
Language: en
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Type: BOOK - Published: 2013-02-21 - Publisher: Houghton Mifflin Harcourt
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockels
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Pages: 292
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Type: BOOK - Published: 2008-03-07 - Publisher: Harvard Common Press
Original publication and copyright date: 2001.
Language: en
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Pages: 374
Type: BOOK - Published: 2001 - Publisher: Harvard Common Press
200 recipes tailor-made for today's extremely busy mom.
