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Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2000-03 - Publisher: Chronicle Books
The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dis
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-12-04 - Publisher: Simon and Schuster
The founder of Gigi’s Cupcakes shares her personal success story, her hard-won business acumen, and the life-changing inspiration that has helped her follow h
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2012-09-26 - Publisher: Chronicle Books
Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus r
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 1901 - Publisher: