Related Books
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2012-02-08 - Publisher: John Wiley & Sons
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classi
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2021-06-04 - Publisher: Univ. Press of Mississippi
The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers—oftentimes folks who were either already acquainted with
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2015-12-29 - Publisher: John Wiley & Sons
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and qualit
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer