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The Seafood Industry
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Pages: 489
Authors: Linda Ankenman Granata
Categories: Technology & Engineering
Type: BOOK - Published: 2012-02-08 - Publisher: John Wiley & Sons

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The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classi
The Mississippi Gulf Coast Seafood Industry
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Pages: 168
Authors: Deanne Love Stephens
Categories: History
Type: BOOK - Published: 2021-06-04 - Publisher: Univ. Press of Mississippi

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The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers—oftentimes folks who were either already acquainted with
Food Safety in the Seafood Industry
Language: en
Pages: 194
Authors: Nuno F. Soares
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-29 - Publisher: John Wiley & Sons

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Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and qualit
Fish and Fishery Products
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Pages: 476
Authors: Barry Leonard
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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Seafood Safety
Language: en
Pages: 449
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

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Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer