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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005 - Publisher: Univ of California Press
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney,
Language: en
Pages: 789
Pages: 789
Type: BOOK - Published: 2008-04-30 - Publisher: Academic Press
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientif
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2014-04-03 - Publisher: Mitchell Beazley
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a hig
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2021-06-08 - Publisher: Univ of California Press
An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbrea
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-02-12 - Publisher: Univ of California Press
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemak