The Science of Good Cooking

The Science of Good Cooking
Author :
Publisher : America's Test Kitchen
Total Pages : 2047
Release :
ISBN-10 : 9781936493463
ISBN-13 : 1936493462
Rating : 4/5 (462 Downloads)

Book Synopsis The Science of Good Cooking by : Cook's Illustrated

Download or read book The Science of Good Cooking written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2012-10-01 with total page 2047 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.


The Science of Good Cooking Related Books

The Science of Good Cooking
Language: en
Pages: 2047
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: America's Test Kitchen

DOWNLOAD EBOOK

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook
The Science of Cooking
Language: en
Pages: 258
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Penguin

DOWNLOAD EBOOK

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techn
Cook's Science
Language: en
Pages: 505
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: America's Test Kitchen

DOWNLOAD EBOOK

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising sc
Cook's Illustrated Cookbook
Language: en
Pages: 3810
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2011-10-01 - Publisher: America's Test Kitchen

DOWNLOAD EBOOK

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrat
Keys to Good Cooking
Language: en
Pages: 379
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: Appetite by Random House

DOWNLOAD EBOOK

A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediat