The Science of Cheese

The Science of Cheese
Author :
Publisher : Oxford University Press
Total Pages : 302
Release :
ISBN-10 : 9780199922307
ISBN-13 : 0199922306
Rating : 4/5 (306 Downloads)
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Book Synopsis The Science of Cheese by : Michael Tunick

Download or read book The Science of Cheese written by Michael Tunick and published by Oxford University Press. This book was released on 2014-04 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.


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