The Science and Culture of Nutrition, 1840-1940

The Science and Culture of Nutrition, 1840-1940
Author :
Publisher : Rodopi
Total Pages : 358
Release :
ISBN-10 : 9051838182
ISBN-13 : 9789051838183
Rating : 4/5 (183 Downloads)

Book Synopsis The Science and Culture of Nutrition, 1840-1940 by : Harmke Kamminga

Download or read book The Science and Culture of Nutrition, 1840-1940 written by Harmke Kamminga and published by Rodopi. This book was released on 1995 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition.


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