The Professional Chef's Guide to Kitchen Management

The Professional Chef's Guide to Kitchen Management
Author :
Publisher : Van Nostrand Reinhold Company
Total Pages : 238
Release :
ISBN-10 : 0442226241
ISBN-13 : 9780442226244
Rating : 4/5 (244 Downloads)
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Book Synopsis The Professional Chef's Guide to Kitchen Management by : John Fuller

Download or read book The Professional Chef's Guide to Kitchen Management written by John Fuller and published by Van Nostrand Reinhold Company. This book was released on 1985 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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