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The Poultry Item
Language: en
Pages: 824

The Poultry Item

Authors:
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Type: BOOK - Published: 1920 - Publisher:

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Poultry Products Processing
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Poultry Products Processing

Authors: Shai Barbut
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Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive g
The Cook's Illustrated Complete Book of Poultry
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The Cook's Illustrated Complete Book of Poultry

Authors:
Categories: Cookery (Poultry)
Type: BOOK - Published: 1999 - Publisher: Clarkson Potter Publishers

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Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and in
New Inland Poultry Journal
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New Inland Poultry Journal

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Culinary Birds
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Culinary Birds

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Type: BOOK - Published: 2013-09-24 - Publisher: Running Press Adult

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More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.