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The Permaculture Book of Ferment and Human Nutrition
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Pages: 288
Authors: Bill Mollison
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Ten Speed Press

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Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food gro
Wild Fermentation
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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Animal Rites
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Authors: Andrew Linzey
Categories: Religion
Type: BOOK - Published: 2015-06-23 - Publisher: Wipf and Stock Publishers

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Christians believe that the logos is the source of all life, yet Christian worship remains unashamedly human-centric. The world of creation, and animals in part
Permaculture
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The Power of Duck
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