Related Books

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
Language: en
Pages: 364
Authors: Naomi Tomky
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: The Countryman Press

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From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise
The Pacific Northwest Seafood Cookbook
Language: en
Pages: 0
Authors: Naomi Tomky
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: National Geographic Books

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From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise
Good Fish
Language: en
Pages: 337
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

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Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips
Ray's Boathouse
Language: en
Pages: 0
Authors: Ken Gouldthorpe
Categories: Cooking (Seafood)
Type: BOOK - Published: 2003 - Publisher: Graphic Arts Books

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Ray's Boathouse is a Seattle legend and one of the best cold-water seafood restaurants in the world. Set on Puget Sound, Ray's Boathouse became one of the best
Dig, Shuck, Shake
Language: en
Pages: 376
Authors: John Nelson
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: Gibbs Smith

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A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture. The seafood recipes a