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Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2019-11-05 - Publisher: The Countryman Press
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-11-05 - Publisher: National Geographic Books
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Graphic Arts Books
Ray's Boathouse is a Seattle legend and one of the best cold-water seafood restaurants in the world. Set on Puget Sound, Ray's Boathouse became one of the best
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2017-03-14 - Publisher: Gibbs Smith
A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture. The seafood recipes a