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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2001 - Publisher:
Fruit and vegetables have formed the basis of man's diet since people first walked on the Earth. However, many varieties regarded as commonplace today were unkn
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2001 - Publisher: Universe Publishing(NY)
Contains Latin names of the fruits and vegetables, historical information on when the item first appeared, its country of origin, its first recorded use, and cl
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2020-09-22 - Publisher: University of California Press
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2017-01-26 - Publisher: Chartwell Books
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite f
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1822 - Publisher: