The Occasional Vegetarian
Author | : Elaine Louie |
Publisher | : Hachette Books |
Total Pages | : 434 |
Release | : 2011-10-11 |
ISBN-10 | : 9781401304034 |
ISBN-13 | : 1401304036 |
Rating | : 4/5 (036 Downloads) |
Download or read book The Occasional Vegetarian written by Elaine Louie and published by Hachette Books. This book was released on 2011-10-11 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.