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The New Seaweed Cookbook, Second Edition
Language: en
Pages: 177

The New Seaweed Cookbook, Second Edition

Authors: Crystal June Maderia
Categories: Cooking
Type: BOOK - Published: 2015-11-10 - Publisher: North Atlantic Books

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This beautifully illustrated new edition of The New Seaweed Cookbook is a must-have collection of 106 delicious recipes featuring the rich and deeply nourishing
The Seaweed Cookbook
Language: en
Pages: 288

The Seaweed Cookbook

Authors: Caroline Warwick-Evans
Categories:
Type: BOOK - Published: 2017-09 - Publisher: Lorenz Books

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A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.
The New Alaska Cookbook, 2nd Edition
Language: en
Pages: 186

The New Alaska Cookbook, 2nd Edition

Authors: Glenn Denkler
Categories: Cooking
Type: BOOK - Published: 2011-01-04 - Publisher: Sasquatch Books

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Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated
Seaweeds
Language: en
Pages: 306

Seaweeds

Authors: Ole G. Mouritsen
Categories: Cooking
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Ocean Greens
Language: en
Pages: 332

Ocean Greens

Authors: Lisette Kreischer
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: The Experiment + ORM

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A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet�