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Language: en
Pages: 582
Pages: 582
Type: BOOK - Published: 2015-09-01 - Publisher: Open Road Media
A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to coo
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2015-03-03 - Publisher: Open Road Media
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The N
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality
Language: en
Pages: 896
Pages: 896
Type: BOOK - Published: 2009-02-28 - Publisher: Voracious
The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he p
Language: en
Pages: 791
Pages: 791
Type: BOOK - Published: 2012-10-30 - Publisher: Macmillan + ORM
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of Ame