The Nature of Nutrition

The Nature of Nutrition
Author :
Publisher : Princeton University Press
Total Pages : 260
Release :
ISBN-10 : 9780691145655
ISBN-13 : 0691145652
Rating : 4/5 (652 Downloads)

Book Synopsis The Nature of Nutrition by : Stephen J. Simpson

Download or read book The Nature of Nutrition written by Stephen J. Simpson and published by Princeton University Press. This book was released on 2012-07-22 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition has long been considered more the domain of medicine and agriculture than of the biological sciences, yet it touches and shapes all aspects of the natural world. The need for nutrients determines whether wild animals thrive, how populations evolve and decline, and how ecological communities are structured. 'The Nature of Nutrition' addresses nutrition's enormously complex role in biology, both at the level of individual organisms and in their broader ecological interactions.


The Nature of Nutrition Related Books

The Nature of Nutrition
Language: en
Pages: 260
Authors: Stephen J. Simpson
Categories: Medical
Type: BOOK - Published: 2012-07-22 - Publisher: Princeton University Press

DOWNLOAD EBOOK

Nutrition has long been considered more the domain of medicine and agriculture than of the biological sciences, yet it touches and shapes all aspects of the nat
Eat Like the Animals
Language: en
Pages: 261
Authors: David Raubenheimer
Categories: Health & Fitness
Type: BOOK - Published: 2020 - Publisher: Harvest

DOWNLOAD EBOOK

Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amoun
The Nature of Nutrition
Language: en
Pages: 260
Authors: Stephen J. Simpson
Categories: Science
Type: BOOK - Published: 2012-07-22 - Publisher: Princeton University Press

DOWNLOAD EBOOK

The first book to address nutrition's complex role in biology Nutrition has long been considered more the domain of medicine and agriculture than of the biologi
The Elements of the Science of Nutrition
Language: en
Pages: 664
Authors: Graham Lusk
Categories: Nutrition
Type: BOOK - Published: 1917 - Publisher:

DOWNLOAD EBOOK

Fat Chemistry
Language: en
Pages: 341
Authors: Claire S. Allardyce
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Written in an accessible style, this book probes the chemistry of fat in our bodies, providing a unique insight into understanding obesity.