Related Books
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2016-11-01 - Publisher: Woodhead Publishing
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years.
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2005-07-27 - Publisher: Taylor & Francis US
With its advantages over conventional thermal processing, microwave processing has proved a versatile technology. From an international team of contributors, th
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-03-17 - Publisher: Springer
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focu
Language: en
Pages: 738
Pages: 738
Type: BOOK - Published: - Publisher: Springer Nature
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media