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Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2001 - Publisher: Applewood Books
Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classi
Language: en
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Type: BOOK - Published: 199? - Publisher:
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 1980 - Publisher:
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2018-11-26 - Publisher: University Press of Kentucky
When originally published, A New History of Kentucky provided a comprehensive study of the Commonwealth, bringing it to life by revealing the many faces, deep t
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 1750 - Publisher:
