The Kefir Cookbook

The Kefir Cookbook
Author :
Publisher : HarperCollins
Total Pages : 481
Release :
ISBN-10 : 9780062651327
ISBN-13 : 0062651323
Rating : 4/5 (323 Downloads)

Book Synopsis The Kefir Cookbook by : Julie Smolyansky

Download or read book The Kefir Cookbook written by Julie Smolyansky and published by HarperCollins. This book was released on 2018-03-06 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet Derived from the Turkish word “keif” meaning “feeling good,” kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent source of protein, calcium, and B vitamins. Originating from a grain that dates back two thousand years to the Caucasus Mountains of Europe, it is also one of the healthiest natural foods available—scientifically shown to help boost immunity, improve gut health, build bone density, fight allergies, and aid the body’s natural detoxification. In 1986, ten years after they emigrated from Kiev, Michael and Ludmila Smolyansky introduced kefir to America. Today their children, Julie and Edward, lead Lifeway Foods Inc., the Smolyansky family company and the top-selling kefir brand in America. In The Kefir Cookbook, Julie shares her family’s abiding love of kefir through treasured family stories and innovative recipes. From Ludmila’s Borscht, a staple of life behind the Iron Curtain, to Nutella Smoothies, a homage to the Rome that welcomed them as refugees, and Kefir Jerk Chicken, a celebration of friendship experienced with her young daughters, these dishes showcase the versatility of this ancient healing food. While kefir can be drunk straight from the bottle, whipped into smoothies, or used in parfaits and smoothie bowls, Julie reveals in more than 100 recipes—including contributions by Christy Turlington Burns, Seamus Mullen, and Katrina Markoff—how it can also be blended with your favorite comfort foods to add tang, boost creaminess, and elevate their nutritional properties. Deeply personal, The Kefir Cookbook offers unique spins on classic recipes, while introducing contemporary flavors and textures to inspire you in the kitchen every day.


The Kefir Cookbook Related Books

The Kefir Cookbook
Language: en
Pages: 481
Authors: Julie Smolyansky
Categories: Cooking
Type: BOOK - Published: 2018-03-06 - Publisher: HarperCollins

DOWNLOAD EBOOK

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet Derived from the Turkis
Cultured Food in a Jar
Language: en
Pages: 257
Authors: Donna Schwenk
Categories: Health & Fitness
Type: BOOK - Published: 2017-09-26 - Publisher: Hay House, Inc

DOWNLOAD EBOOK

Let your microbes take the lead to experience the joy you are meant to live! Donna Schwenk, author of Cultured Food for Life and Cultured Food for Health, has a
The Moon Juice Cookbook
Language: en
Pages: 258
Authors: Amanda Chantal Bacon
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Penguin

DOWNLOAD EBOOK

The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way
Mastering Fermentation
Language: en
Pages: 258
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2013-08-27 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiment
True Brews
Language: en
Pages: 194
Authors: Emma Christensen
Categories: Cooking
Type: BOOK - Published: 2013-05-14 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of