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Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 1996 - Publisher:
A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdot
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2018-04-05 - Publisher: Random House
Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They’ve got it everywhere, in their fridge, in their pantry, even in their bag, swag! Th
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2012-04-24 - Publisher: Storey Publishing
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993-06-11 - Publisher: Wiley
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2013-05-14 - Publisher: Ten Speed Press
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spi