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Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2014-08-26 - Publisher: Macmillan
From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Jason Aronson
This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.
Language: en
Pages: 949
Pages: 949
Type: BOOK - Published: 2012-09-26 - Publisher: Houghton Mifflin Harcourt
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2003-09-15 - Publisher: Macmillan
Publisher Description
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2012-04-24 - Publisher: Random House
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwater