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Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press
In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blo
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2010-01-26 - Publisher: John Wiley & Sons
Get proven results from this safe, effective, and easy-to-follow diet Using the glycemic index is a proven method of losing and maintaining weight safely and qu
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2006-01-01 - Publisher: CABI
This book will be of significant interest to researchers in nutrition, medicine and food science, and to health agencies and the food industry."--Jacket.
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2022-01-11 - Publisher: Simon and Schuster
Discover how to use the Glycemic Index to manage diabetes, control blood sugar, and monitor glucose intake from food to take control of your health. Based on th
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2008 - Publisher:
The Low GI Diet is the only science-based diet that is proven to help you lose weight and develop a lifetime of healthy eating habits that can help you achieve