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The Fresh and the Salt
Language: en
Pages: 0
Authors: Ann Lingard
Categories: History
Type: BOOK - Published: 2024-03-07 - Publisher: Birlinn

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Shortlisted for the 2021 Lakeland Book of the Year. The Fresh and the Salt is a beautifully written natural history of the Solway Firth, one of the largest estu
A Guide to Fresh and Salt-water Fishing
Language: en
Pages: 160
Authors: George S. Fichter
Categories: Fishes
Type: BOOK - Published: 1987 - Publisher: Golden Guides from Saint Martin's Press

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An illustrated guide to fresh and salt water fishing and over 600 species of fish.
Salted
Language: en
Pages: 322
Authors: Mark Bitterman
Categories: Cooking
Type: BOOK - Published: 2010-10-19 - Publisher: Ten Speed Press

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A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitt
Below the Salt
Language: en
Pages: 633
Authors: Thomas B. Costain
Categories: Fiction
Type: BOOK - Published: 2021-02-04 - Publisher: eBookIt.com

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Richard O'Rawn had lived a long, full life. He had attained material success. He had served his country well in the United States Senate, loved and respected by
Salt
Language: en
Pages: 490
Authors: Mark Kurlansky
Categories: History
Type: BOOK - Published: 2011-03-18 - Publisher: Vintage Canada

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From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has create