The Forme of Cury, a Roll of Ancient English Cookery, Compiled about A.D. 1390, by the Master-Cooks of King Richard II ... [Edited by S. Pegge.] Illustrated with Notes and a ... Glossary. A Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, are Subjoined. By an Antiquary [Samuel Pegge].
| Author | : Samuel Pegge |
| Publisher | : |
| Total Pages | : |
| Release | : 1780 |
| ISBN-10 | : OCLC:181706012 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Forme of Cury, a Roll of Ancient English Cookery, Compiled about A.D. 1390, by the Master-Cooks of King Richard II ... [Edited by S. Pegge.] Illustrated with Notes and a ... Glossary. A Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, are Subjoined. By an Antiquary [Samuel Pegge]. by : Samuel Pegge
Download or read book The Forme of Cury, a Roll of Ancient English Cookery, Compiled about A.D. 1390, by the Master-Cooks of King Richard II ... [Edited by S. Pegge.] Illustrated with Notes and a ... Glossary. A Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, are Subjoined. By an Antiquary [Samuel Pegge]. written by Samuel Pegge and published by . This book was released on 1780 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
