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The Food Safety Book
Language: en
Pages: 221
Authors: Joe Kivett
Categories: Food
Type: BOOK - Published: 2016-10-15 - Publisher:

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Paperback published via Constant Rose Publishing at Amazon.com and Createspace.com
Food Safety
Language: en
Pages: 288
Authors: Darin Detwiler
Categories: Medical
Type: BOOK - Published: 2020-04-30 - Publisher: Academic Press

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Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the
Food Safety Management
Language: en
Pages: 141
Authors: Hal King
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-08 - Publisher: Springer Science & Business Media

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The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The ex
Food Safety Management
Language: en
Pages: 1193
Authors: Huub L. M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Academic Press

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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
Food Safety Handbook
Language: en
Pages: 866
Authors: Ronald H. Schmidt
Categories: Science
Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons

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As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public