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The Food of China
Language: en
Pages: 334

The Food of China

Authors: E. N. Anderson
Categories: Cooking
Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press

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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse
Food of China
Language: en
Pages: 304

Food of China

Authors: Deh-Ta Hsiung
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Allen & Unwin

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A real taste of a country that has one of the worl
Classic Food of China
Language: en
Pages: 0

Classic Food of China

Authors: Yan-kit So
Categories: Chinese
Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing

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China to Chinatown
Language: en
Pages: 260

China to Chinatown

Authors: J.A.G. Roberts
Categories: Political Science
Type: BOOK - Published: 2004-07-04 - Publisher: Reaktion Books

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China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styl
Food and Environment in Early and Medieval China
Language: en
Pages: 352

Food and Environment in Early and Medieval China

Authors: E. N. Anderson
Categories: History
Type: BOOK - Published: 2014-11-04 - Publisher: University of Pennsylvania Press

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Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, an