The Fonio Cookbook

The Fonio Cookbook
Author :
Publisher : Lake Isle Press
Total Pages : 192
Release :
ISBN-10 : 1891105698
ISBN-13 : 9781891105692
Rating : 4/5 (692 Downloads)

Book Synopsis The Fonio Cookbook by : Pierre Thiam

Download or read book The Fonio Cookbook written by Pierre Thiam and published by Lake Isle Press. This book was released on 2019-10-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten-free, but also as easy to cook as rice and quinoa. The Fonio Cookbook is full of simple recipes for the home cook, with both traditional West African dishes such as Fonio Fritters with Sweet Potato and modern creations like Tamarind Roasted Chicken with Fonio and Fonio Seafood Paella. There are also numerous fonio dishes for breakfast and satisfying your sweet tooth, including Fonio and Plantain Pancakes and Fonio Chocolate Cake with Raspberry Coulis. Among the recipes, you'll find a rich cultural history of fonio that Thiam recounts in fascinating detail. The Fonio Cookbook also takes the reader on a journey to Senegal's fonio-growing region, with evocative photos and stories from harvest season detailing the grain's ease of growth and highlighting the people who transform fonio from crop to edible grain. Come along and discover this nutrient-rich ancient grain that's gaining incredible momentum in the western world and how it can replace any grain in your favorite dishes.


The Fonio Cookbook Related Books

The Fonio Cookbook
Language: en
Pages: 192
Authors: Pierre Thiam
Categories: Cooking
Type: BOOK - Published: 2019-10-07 - Publisher: Lake Isle Press

DOWNLOAD EBOOK

In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change t
Senegal
Language: en
Pages: 0
Authors: Pierre Thiam
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Lake Isle Press

DOWNLOAD EBOOK

Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historica
Yolele!
Language: en
Pages: 0
Authors: Pierre Thiam
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

DOWNLOAD EBOOK

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of c
Grist
Language: en
Pages: 452
Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Chronicle Books

DOWNLOAD EBOOK

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pres
Lost Crops of Africa
Language: en
Pages: 405
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1996-02-14 - Publisher: National Academies Press

DOWNLOAD EBOOK

Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever