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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Clarkson Potter Publishers
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and in
Language: en
Pages: 2487
Pages: 2487
Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
Language: en
Pages: 3810
Pages: 3810
Type: BOOK - Published: 2011-10-01 - Publisher: America's Test Kitchen
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrat
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2020-10-27 - Publisher: America's Test Kitchen
MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tes
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2021-02-02 - Publisher: America's Test Kitchen
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandw