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Language: en
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Type: BOOK - Published: 2001-09-25 - Publisher: HarperCollins
“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2004-10-26 - Publisher: Harper Collins
Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
Language: en
Pages: 1304
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Type: BOOK - Published: 2021-11-16 - Publisher: Penguin
A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, thi