Related Books

The Complete Meat Cookbook
Language: en
Pages: 616
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2001-09-25 - Publisher: HarperCollins

DOWNLOAD EBOOK

“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast
Bruce Aidells's Complete Book of Pork
Language: en
Pages: 354
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2004-10-26 - Publisher: Harper Collins

DOWNLOAD EBOOK

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability
The Great Meat Cookbook
Language: en
Pages: 645
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
The Meat Cookbook
Language: en
Pages: 1304
Authors: Nichola Fletcher
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Penguin

DOWNLOAD EBOOK

A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, thi