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Pages: 400
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Type: BOOK - Published: 2005-06-07 - Publisher: Penguin
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Type: BOOK - Published: 2003-12-30 - Publisher: Alpha Books
Delicious recipes for the low-carb cook. Today's most popular diets rely on cutting down on carbs, but most cooks have difficulty finding scrumptious low-carb a
Language: en
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Type: BOOK - Published: 2012-06-05 - Publisher: Penguin
In the world of diets, low-carb dieting is still very popular. Reformed from its early no-carb version, today’s low-carb diet relies on cutting down carbohydr
Language: en
Pages: 339
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Type: BOOK - Published: 2012-08-07 - Publisher: Penguin
People who want to lose weight are faced with a dizzying array of options: low-fat, low-carb, gluten-free . . . the list is endless. But the truth behind them a
Language: en
Pages: 445
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Not all carbs and fats are created equal. Emphasizing the benefits of a diet rich in complex carbohydrates, monounsaturated fats, and Omega-3 fatty acids, this