The Complete Book of National Dishes

The Complete Book of National Dishes
Author :
Publisher :
Total Pages : 234
Release :
ISBN-10 : 1733191402
ISBN-13 : 9781733191401
Rating : 4/5 (401 Downloads)

Book Synopsis The Complete Book of National Dishes by : Henderson Daniel

Download or read book The Complete Book of National Dishes written by Henderson Daniel and published by . This book was released on 2019-08-12 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Book of National Dishes is a culinary journey (Cookbook), featuring recipes from every nation in the world. The book (Cook book) highlights the history and origin; with full-colored images, of over 200 recipes. For dinner tonight you can decide to dine in Asia, the Middle East, Africa, Arabia, Europe, the Americas, the Caribbean, Australia or Oceania, the choices are unlimited. Salt, fat, acid, heat, bizarre and strange, they are all there. This book is an invitation to everyone who wants to travel the world from the comfort of their own kitchen. There is a recipe for every food lover, from country A to Z. Full-color photo for every recipe Recipe from every sovereign country in the world Over 200 plus recipes With a historical background of every recipe A section for notes at the end of each recipe Recipes are divided into seven regions of the world Colored edges allow you to easily locate the different regions An easy to follow INDEX table A Calorie & Nutritional Comparison table


The Complete Book of National Dishes Related Books

The Complete Book of National Dishes
Language: en
Pages: 234
Authors: Henderson Daniel
Categories:
Type: BOOK - Published: 2019-08-12 - Publisher:

DOWNLOAD EBOOK

The Complete Book of National Dishes is a culinary journey (Cookbook), featuring recipes from every nation in the world. The book (Cook book) highlights the his
Martha's American Food
Language: en
Pages: 434
Authors: Martha Stewart
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them
Korean American
Language: en
Pages: 289
Authors: Eric Kim
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Eating with Uncle Sam
Language: en
Pages: 0
Authors: Patty Reinert Mason
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Giles

DOWNLOAD EBOOK

Presents dozens of recipes and historical tidbits that have made their way into the National Archives collections.
Foods of the Americas
Language: en
Pages: 242
Authors: Fernando Divina
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.

DOWNLOAD EBOOK

This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,